ORONO — University of Maine Cooperative Extension helps take the guesswork out of safely and properly cutting up a whole chicken with the help of a new publication designed for the home cook.
How to Cut Up a Whole Chicken demonstrates the step-by-step process with photos, clear instructions and a video. Clean-up, storage, thawing and cooking guidelines also are included.
Many Extension bulletins are available for free download; the full publications catalog is online. For more information or to place an order, call 207-581-3792 or email [email protected].
Comments are not available on this story. Read more about why we allow commenting on some stories and not on others.
We believe it's important to offer commenting on certain stories as a benefit to our readers. At its best, our comments sections can be a productive platform for readers to engage with our journalism, offer thoughts on coverage and issues, and drive conversation in a respectful, solutions-based way. It's a form of open discourse that can be useful to our community, public officials, journalists and others.
We do not enable comments on everything — exceptions include most crime stories, and coverage involving personal tragedy or sensitive issues that invite personal attacks instead of thoughtful discussion.
You can read more here about our commenting policy and terms of use. More information is also found on our FAQs.
Show less