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PublishedSeptember 20, 2021
Tap Lines: Oktoberfest beers make change of seasons easier to swallow
Bissell Brothers’ Festbier joins the offerings from Maine breweries.
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PublishedSeptember 13, 2021
Indie Film: Head to Camden or your couch for a festival of nonfiction films
The Camden International Film Festival is back in person, in an impressive way, but its offerings are available online as well.
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PublishedSeptember 6, 2021
Tap Lines: For gluten-intolerant beer lovers, luck has turned with Lucky Pigeon
The new Biddeford brewery makes gluten-free beers exclusively and in several styles.
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PublishedSeptember 6, 2021
Indie Film: Mainer returns home to make film set in a state park
Cape Elizabeth native Sara Friedman brings L.A. experience to her first feature, ‘Heightened,’ and believes shooting it here adds value.
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PublishedSeptember 5, 2021
To make the perfect BLT, rethink two of the staple ingredients
Watercress can be a good replacement for lettuce, and consider taking the extra time to peel your tomato.
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PublishedAugust 30, 2021
Q&A with St. Vincent before tour stop at Thompson’s Point
The musician talks about the fate of live music and her new album, ‘Daddy’s Home.’
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PublishedAugust 30, 2021
Bar Guide: Crispy Gai got just the guy to stir things up
The Old Port’s new Thai fried chicken joint has a perfectly complementary cocktail menu.
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PublishedAugust 23, 2021
Tap Lines: Don’t miss this season at Sasanoa, there won’t be another like it
The Westport Island farm brewery makes use of what’s available, and that’s always changing.
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PublishedAugust 22, 2021
Vegan Kitchen: From Cornish to Corinth, new vegan eats are everywhere
But this summer also brought the closure of Robin’s Table in Biddeford.
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PublishedAugust 22, 2021
Green Plate Special: With fresh cheese like ricotta, you’ve gotta buy local
Fortunately, Maine has at least a few cheesemakers who’ve mastered the process.
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