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PublishedMarch 28, 2021
An Italian Easter bread from an unforgettable lady
Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.
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PublishedMarch 28, 2021
Homefront: A treasured, and comforting, family recipe from Croatia
“This savory, one-pot Croatian recipe has been in my family for generations. My Grandma O., born Agnes Bukovic, must have had it as a young girl in what was then Yugoslavia. She arrived in the United States when she was 16 and eventually raised a family of six kids, including my father, in her Pennsylvania […]
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PublishedMarch 28, 2021
Double duty is best – find plants that work for both wildlife and you
Kindergarten lessons, like learning to share, also apply to the garden.
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PublishedMarch 21, 2021
Wait, what? Maple syrup isn’t naturally vegan?
The defoamers added to maple syrup during processing may include ingredients that vegans want to avoid.
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PublishedMarch 21, 2021
Homefront: Pancakes for dinner
I love, LOVE, to cook, but as the pandemic has gone on and on, this three-meal-a-day-seven-days-a-week cooking routine has gotten old. Food writer Jessica Battilana (who moved from San Francisco to Falmouth last summer) gets it. She has been cooking three meals a day for her family of four since the pandemic began. “I’m good […]
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PublishedMarch 21, 2021
A new book called ‘The Healing Garden’ sounds like exactly what we need right now
Deb Soule writes about her garden and herb harvesting at Avena Botanicals.
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PublishedMarch 21, 2021
In the pandemic, takeout containers are everywhere
What are their impacts on the waste stream?
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PublishedMarch 14, 2021
Dine In/Out Maine: State of anticipation
We asked food-focused people from around the state where they were most looking forward to eating post-pandemic.
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PublishedMarch 14, 2021
Spring has not yet sprung, but it’s time to get started in the garden
Good chores for early spring? Sharpen tools, grow seedlings and prune.
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PublishedMarch 14, 2021
Cauliflower soup: Florets, stems, leaves and all
A silky, deeply flavored soup that uses every last bit.
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