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PublishedApril 16, 2023
Maine Gardener: And so it begins
Baseball fans have their opening day. So do gardeners.
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PublishedApril 16, 2023
Maine’s seaweed industry is growing, and that’s a reason to celebrate
Maine's fifth annual Seaweed Week will get underway soon.
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PublishedApril 9, 2023
This goose egg is definitely not a zero
Spring is the height of egg-laying season. If you're lucky enough to score a local goose egg, make this beautiful, buttery pasta, which sings of the season.
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PublishedApril 9, 2023
When the blossoms have gone by, plant your Easter lily outside
If you're lucky, you'll get blooms in the garden the following year, apt for a flower that symbolizes rebirth.
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PublishedApril 2, 2023
Green Plate Special: A fool for fools? Who can blame you?
This centuries-old English dessert is not only simple and delicious, but it's also an excellent vehicle for using up leftover fruits, jams, syrups and other bits and bobs from your refrigerator and pantry.
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PublishedApril 2, 2023
Maine Gardener: Try live staking to prevent runoff from harming lakes, ponds and streams
If you own waterfront property, consider creating a buffer zone. It'll help curb pollution.
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PublishedMarch 26, 2023
Avoid wasting bread by making the freezer your friend
Sliced bread freezes beautifully, and is always at hand when you need it.
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PublishedMarch 26, 2023
Build your own mini indoor garden at Portland plant shop Terrarium
Horticulturalist and business owner Rob Sinnott will show you how.
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PublishedMarch 19, 2023
Maine Gardener: Preventing pollution should be top of mind when making yardscaping plans
Supporting native insects is another important consideration.
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PublishedMarch 19, 2023
Green Plate Special: For plant-based meats to truly make a difference, they must be locally sourced
Tofu and tempeh made in Maine with soybeans from local farms are the best options for environmental benefit.
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