Like the colonists, pie came to these shores from England and thrived.
Cookbook Reviews
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
advertisement
Posted inCookbook Reviews, Food
‘400 Healthy Recipes: Easy, Delicious, Low-Calorie,’ by the editors of Good Housekeeping
Pad Thai is easy to make (and healthy). Who knew? Now you don’t have to wait to go out to a restaurant to eat it.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Best Baby Food’ – soothing for busy, exhausted parents
After they have mastered the basics, the book also helps them add to their repertoire.
Posted inCookbook Reviews, Food, Recipes
The Splattered Page: ‘The Apple Cookbook: 125 Freshly Picked Recipes’
Eat, cook, look, learn. The cookbook offers tips, history and photos in addition to recipes.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Brazilian Barbecue & Beyond’
A shrimp soup is one of many tantalizing recipes that go along with insights about Brazil’s culture.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Dinner Solved’ by Katie Workman
The 100 recipes this book offers really are ingenious.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Rose Water & Orange Blossom’ by Maureen Abood
Her recipes help the reviewer connect to her Lebanese heritage – and take no shortcuts.
Posted inCookbook Reviews, Food
Cookbook review: Diana Henry’s ‘A Bird in the Hand’
This book full of intriguing recipes is worth more than two in the bush.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Good Food for a Healthy Heart’ from Good Housekeeping
It’s full of recipes that taste good and are good for you.