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PublishedNovember 25, 2015
Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
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PublishedNovember 18, 2015
At Thanksgiving, every recipe has a story
What's Thanksgiving without a cranberry mold and green bean casserole? We've gathered a few recipes for the upcoming holiday.
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PublishedNovember 18, 2015
The Maine Ingredient: Roots have to be part of family’s holiday
Side dishes made with root vegetables are traditional favorites for the Thanksgiving feast.
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PublishedNovember 17, 2015
Pecan pie: From an edible family tree
This was the best of them all.
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PublishedNovember 17, 2015
Cranberry Mold: A mother’s cranberry mold is remembered not quite fondly
Do we have to have Jell-O again?
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PublishedNovember 17, 2015
Green Bean Casserole: The kind with the French’s French Fried Onions on top
You know you want it.
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PublishedNovember 17, 2015
Gravy: What is Grandma’s secret gravy ingredient?
You'll never guess.
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PublishedNovember 17, 2015
Cornbread dressing: Mom makes it. Dad loves it
But don't try getting a precise recipe out of Mom.
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PublishedNovember 17, 2015
Ham: Who says turkey has to be the centerpiece for Thanksgiving?
One family celebrates the harvest holiday meal with an animal they raised themselves.
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PublishedNovember 17, 2015
Scalloped oysters: The kids thought it was disgusting
Until one day they didn't.
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