It has the components of the classic day-after Thanksgiving sandwich, but with global moxie.
Recipes
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
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Posted inFood, Recipes
Brunswick cookbook author makes duck confit
Michael Sanders meets his daughter’s birthday meal request with a cooking lesson.
Posted inFood, Recipes
Vegetable soups of autumn provide comfort without that heavy feeling
From the base flavors to the toppings, trying different additions is part of the fun.
Posted inFood, Life & Culture, Recipes, Uncategorized
At Thanksgiving, every recipe has a story
What’s Thanksgiving without a cranberry mold and green bean casserole? We’ve gathered a few recipes for the upcoming holiday.
Posted inFood, Recipes
The Maine Ingredient: Roots have to be part of family’s holiday
Side dishes made with root vegetables are traditional favorites for the Thanksgiving feast.
Posted inFood, Recipes
The stories in the food
Press Herald staffers share some Thanksgiving traditions and tell how they evolved.
Posted inFood, Recipes
Scalloped oysters: The kids thought it was disgusting
Until one day they didn’t.
Posted inFood, Recipes
Ham: Who says turkey has to be the centerpiece for Thanksgiving?
One family celebrates the harvest holiday meal with an animal they raised themselves.
Posted inFood, Recipes
Cornbread dressing: Mom makes it. Dad loves it
But don’t try getting a precise recipe out of Mom.