Tamari-toasted pepitas and miso add loads of flavor.
Recipes
Posted inFood, Recipes
Homemade ‘Combos’: Recipe from Kennebunk Inn chef Shanna O’Hea
These filled snacks taste like pizza.
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Posted inFood, Recipes
The Maine Ingredient: Scallops pan-seared in special sauce worth the price
And so is this variation on scallop stew.
Posted inRecipes
The new one-pot meal: Sheet-pan suppers
For busy people with families, this cooking method is a no-brainer.
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Pack in protein – and save the budget – with beans and rice
It’s a classic combo, especially in spicy Creole cuisine, and as Mom used to say, ‘It’s a complete protein!’
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You know the scent, now learn to love the flavor of roses
Rosewater, an essential ingredient in the Middle East and India, is an easy way to add a touch of the exotic to your baking.
Posted inFood, Recipes
Soft pretzels a tasty treat, with a twist
Easy-to-work dough allows for artistry in design.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Live Eat Cook Healthy’
Rachel Khanna sees cooking with thoughtfulness and love as a pathway to joy and health.
Posted inFood, Recipes
Rid of excess water, tofu is a flavor sponge
When it’s pressed, even a devoted carnivore relishes sauteed tofu with vegetables and a chili-orange sauce.
Posted inFood, Recipes
The Maine Ingredient: Citrus fruits bring all kinds of brightness, just when we need it
Broiled grapefruit, Moroccan chicken and chocolate-orange pound cake are just a few zesty recipes to consider.