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PublishedAugust 1, 2021
Ten Maine lobster dishes you really don’t want to miss
Do not read this list when you're hungry.
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PublishedJuly 18, 2021
Dine Out Maine: The Best Policy
When the paper resumes publishing restaurant reviews, honest feedback – both positive and negative – is the way to go.
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PublishedJuly 4, 2021
Dine Out Maine: Eat the Weekend
Whether you're a visitor or a local, this food-filled fantasy weekend in Greater Portland has plenty for you.
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PublishedJune 6, 2021
Blueberry wine, hush puppies and, yep, potato chips, were a few of his favorite things
Dine Out critic Andrew Ross tells us about some of the best things he ate and drank in May.
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PublishedMay 9, 2021
Dine Out Maine: A once and future critic
What was, what is, what will be. Critic Andrew Ross ponders how to return to restaurant criticism after the pandemic convulsion.
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PublishedApril 25, 2021
Dine Out Maine: Once a critic, always a critic
Our current restaurant critic talks with his predecessors. What did they love? What changes did they chronicle? And where are we going next?
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PublishedAugust 23, 2020
Mulling over what made Drifters Wife and Piccolo so special
The two restaurants have both closed for good, casualties of the pandemic. Our restaurant critic reflects on their legacy of trust.
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PublishedJuly 19, 2020
Dine In/Out Maine: Signs of outdoor life in the Old Port
Join us on a leisurely stroll through pandemic-altered Portland's new dining scene.
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PublishedJune 21, 2020
Dine In Maine: Dinner Plus One explores restaurant-grocer hybrids, beginning at Local 188
Order a prepared meal for one night and pick up the ingredients for a second for the next.
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PublishedJune 14, 2020
Dine In Maine: When will it be OK to review a restaurant?
Many of the old rules of reviewing no longer apply to an industry that has been shattered by the pandemic.
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