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PublishedJuly 14, 2019
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.
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PublishedJuly 7, 2019
With radishes and turnips, you get 2 veggies for the price of one
This recipe for Ginger-Garlic Miso Soup can be entirely locally sourced.
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PublishedJuly 7, 2019
Think of a garden tour as a learning opportunity
Bring a camera, a pen and a notebook.
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PublishedJuly 1, 2019
New laws aim to make schools and food pantries steady customers for Maine farmers
Gov. Janet Mills has signed bills that provide $1.4 million to help school districts and food pantries buy food grown on Maine farms.
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PublishedJune 30, 2019
Be good to the pollinators
Help these threatened 'keystone organisms' by planting a bee-friendly garden.
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PublishedJune 30, 2019
Try DIY ketchup on your July 4 burger
In a common American story, ketchup immigrated from abroad and adapted once it reached these shores.
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PublishedJune 27, 2019
Maine’s cool, wet spring was good for bugs, bad for berries
While snap peas are flourishing, other plants clearly need a healthy dose of warm summer weather.
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PublishedJune 23, 2019
A pearl among grains, Maine-grown barley doesn’t need beef soup to shine
Pearled Black Nile Barley comes from an Aroostook County to your plate (with a brief stop at Maine Grains).
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PublishedJune 23, 2019
Pests in your garden? Encourage the good insects to get on the job
Plenty of bugs can help in your fight against aphids and their ilk. Step one: Attract the beneficials to your garden.
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PublishedJune 18, 2019
Midcoast farms donate greens to feed asylum seekers
Cultivating Community organizes the effort in which volunteers harvest excess greens from Six River Farm in Bowdoinham and Little Ridge Farm and Chirp Creek in Lisbon.
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