Towne was inspired to move back to the city because of revitalization efforts, and he plans to move the candy company he owns with his husband to downtown.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLifestyle, Maine Authors
BUSHNELL ON BOOKS: ‘Glendalough Fair’ and ‘Huntin’ and Fishin’ with the Ole Man’
Violent adventures of Viking chieftains and folksy stories of a Maine curmudgeon
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Posted inFood
Klang departs Tempo Dulu; Natalie’s alum named chef
The former sous chef at the Camden staple tanks over at the swanky Southeast Asian restaurant in Portland.
Posted inFood, Recipes
Maine Ingredient: Spring has sprung. Celebrate with a menu that sings of the season
Couscous and chicken paillards are colorful and sprightly.
Posted inFood, Recipes
This is the iconic chicken recipe that you need in your life
The eccentric ingredient list of chicken marbella includes vinegar, olives, prunes, capers and white wine, to name a few.
Posted inFood, Recipes
Birch syrup recipes
BIRCH SYRUP GLAZE FOR SALMON OR PORK 1 shallot Olive oil Butter 1/4 cup dry white wine 1 bay leaf 1/2 cup birch syrup 1 teaspoon mustard Finely chop the shallot and sauté in a small amount of olive oil and butter until translucent, about 8 minutes. Add the wine and bay leaf. Reduce at […]
Posted inFood, Recipes
Muffins will satisfy zest for lemon – and raspberries, too
Start with the best lemons for winning results.
Posted inChop-Chop, Food
No stranger to restrictions, Vinland’s famously local chef David Levi hosts Passover Seder
On the Passover holiday, and every day at Vinland, limits spur creativity, Levi says.
Posted inFood
Film about food critic Jonathan Gold showing in Portland
Rabelais is sponsoring the showings of ‘City of Gold’ at Space Gallery.
Posted inLifestyle, Maine Authors
OFF RADAR: Stuart Kestenbaum
A new poet laureate, a different poetic voice