Green Plate Special: Brussels sprout stalks are edible, too

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Published
November 17, 2019

Green Plate Special: Brussels sprout stalks are edible, too

Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.
Published
November 10, 2019

Green Plate Special: One squash to rule them all

In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.
Published
November 10, 2019

Maine Gardener: Over the winter, keep your hand in with houseplants

The plants suggested here do require a little attention but are still easy to grow.
Published
November 3, 2019

Maine Gardener: Beautiful flower arrangements spring from fall’s bounty

Think beyond the blossom. Seed pods, dried hydrangea and alliums, and many others are naturals in a vase.
Published
November 3, 2019

Green Plate Special: There’s no time like the present to buy local charcuterie

Thinly sliced local salami and fennel can really dress up a pizza.
Published
October 27, 2019

Maine Gardener: Gardening is really time spent hauling stuff around

You'll need proper tools to expedite the work.
Published
October 27, 2019

Green Plate Special: Heirloom Apple Tasting takes variety to new heights

This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
Published
October 20, 2019

Maine Gardener: Looking back on another season in the garden

The onions grew big, the peppers thrived and adequate rain fell most of the time.
Published
October 20, 2019

Green Plate Special: A new diet for cows to cut methane emissions?

Seaweed supplements could just help save the planet.
Published
October 13, 2019

Green Plate Special: Better soil for better food? There’s an app for that

Debuted by Wolfe's Neck Center in Freeport, it helps farmers grow healthier food.