The sear, steam and sauce formula for sustainable vegetable cookery

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Published
May 26, 2019

The sear, steam and sauce formula for sustainable vegetable cookery

Bonus: At the end of the day, you've just a single pan to wash.
Published
May 26, 2019

Roses are no longer the high-maintenance, finicky creatures they used to be

Two rose experts talk about the many disease-resistant, cold-hardy roses now on the market.
Published
May 24, 2019

Freeport brewery launches effort to put more clean energy into its beer

Maine Beer Co. hopes to inspire other clean energy efforts and expand its 50-kilowatt solar system so that the brewery generates more energy than it uses by 2030.
Published
May 19, 2019

Grow yourself an English cottage garden in Maine

Unfussy, informal and comparatively carefree, they are becoming more popular, and it's easy to understand why.
Published
May 19, 2019

With vegetable scraps in your freezer, you have the making of liquid culinary gold

And with the resulting homemade vegetable broth, you have the foundation of a tasty, sustainable soup.
Published
May 15, 2019

Old, misleading info among perils of teaching climate change

Teachers report having to sift through junk science and misinformation as they work to teach their students about climate change.
Published
May 12, 2019

Win-win: A few good tricks to make a small amount of meat yield big flavors

And by cutting back on meat, you can help save the planet, one delicious plate at a time.
Published
May 10, 2019

Organic dairy barn opening at Wolfe’s Neck looks to next generation

The $1 million facility in Freeport opened Thursday with the goal of helping to teach new and transitioning organic dairy farmers.
Published
May 5, 2019

Green Plate Special: Splurge on asparagus then pair with practical lentils

Go ahead and get those pricy first spears that appear at the farmers market.
Published
May 5, 2019

Nonnative plants and animals aren’t the only living things that spell trouble for Maine’s landscape

In a disrupted ecosystem, even native species can be problematic. Take white-tailed deer, for example, which are native, but have few predators today.