-
PublishedJune 26, 2022
Green Plate Special: Make-ahead scones of every hue and season
Add seasonal fruit compote to the dough, then, whenever you get a craving, pull the scones from the freezer and bake. Bonus: It's a good way to use up less than perfect fruit.
-
PublishedJune 26, 2022
Maine Gardener: In ornamental gardens, sometimes bigger leaves are better
Flowers get all the attention, but beautiful large leaves can add a lot of interest to your garden.
-
PublishedJune 19, 2022
Plant propagation: The hows and the whys
There are several ways to propagate plants yourself, and there are several good reasons to do so. Coastal Maine Botanical Gardens experts explain.
-
PublishedJune 19, 2022
Green Plate Special: Cucumbers three ways, all of them delicious
They grow well, and eat well, in Maine.
-
PublishedJune 12, 2022
Green Plate Special: Start with a mix of hearty greens, sausage and onions
Then take your meal in one of several directions, from grilled pizza to quiche.
-
PublishedJune 12, 2022
Peat is an excellent growing medium for garden plants. But its use threatens the global environment
The mining of peat hastens climate change.
-
PublishedJune 5, 2022
Green Plate Special: Get to know the versatile Hakurei turnip
Thank you, Japan, for this sweet, mild spring root vegetable and the many, delightful ways we can cook it.
-
PublishedJune 5, 2022
Maine Gardener: Maine Audubon shifts the focus of its annual native plants sale
Less sale, more educational festival. Also, one of the day's programs to offer a multicultural perspective on fighting the invasive emerald ash borer.
-
PublishedMay 29, 2022
Lilac blossoms smell great, look great and – did you know? – taste great, too
Bring lilacs into your kitchen for baking or lemonade.
-
PublishedMay 29, 2022
Maine Gardener: Water neither too much, nor too little, but just right
The key: The newest plants in your garden are the thirstiest/neediest ones.
- 1
- 2
- 3
- …
- 163
- Next Page →