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PublishedMay 22, 2022
Green Plate Special: Asparagus, it’s time for a talk
Local farmers market asparagus doesn't come cheap. But there are ways to make this favorite vegetable stretch.
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PublishedMay 22, 2022
Maine Gardener: When we were very young, spending money on annuals seemed an extravagance
Now the Atwells revel in their beauty, in the garden and in the vase.
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PublishedMay 15, 2022
Maine Gardener: Natives (and a few others) to grow in your shade garden
A shade garden needn't be a poor stepchild to the sunnier spots. Here are some suggestions for what to plant.
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PublishedMay 15, 2022
Green Plate Special: Why aren’t you making your own salad dressing?
There is nothing to it, and it saves tons of plastic waste.
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PublishedMay 8, 2022
For Mother’s Day, wisdom from Nonna
A simple yet memorable soup made that can be made from even the barest of cupboards.
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PublishedMay 8, 2022
Role reversal: Try vegetables among the flowers, and vice versa
Vegetables can be beautiful. Flowers can be edible. This season, why not mix them up?
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PublishedMay 1, 2022
Maine Gardener: A new book helps gardeners choose plants to benefit wildlife and, by extension, us
In an online talk, Uli Lorimer, the author of the soon-to-be-published 'The Northeast Native Plant Primer' discussed the hows and whys of native plant gardening.
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PublishedMay 1, 2022
Green Plate Special: Repurpose leftovers into a rich, creamy risotto
Once you understand the basic risotto-making techniques, the classic Italian dish can be endlessly flexible.
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PublishedApril 24, 2022
Green Plate Special: Right-sized bagels for a healthier you
Cathy Barrow's latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
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PublishedApril 24, 2022
Follow your Bliss: For John Bliss, of Broadturn Farms, that means growing cut flowers
In a recent online talk, Bliss discussed growing perennials on the Scarborough farm for flower arrangements.
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