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PublishedSeptember 15, 2019
Green Plate Special: My pantry resembles the condiments aisle, but, hey, I write about food for a living
The new sidebar to this column that serves to both inspire cooks and contain food waste will be called 'No Loose Ends.'
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PublishedSeptember 15, 2019
Maine Gardener: Garlic – so many choices
Columnist Tom Atwell plants, and compares, four varieties . Which will he pick to plant again next year?
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PublishedSeptember 8, 2019
Green Plate Special: An empty nester brushes up on cooking for 2
How to avoid overeating, over-shopping, wasting food, wasting money and eating a joyless diet of leftovers.
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PublishedSeptember 8, 2019
Maine Gardener: Enjoy leaf-peeping season in your own backyard
These shrubs produce beautiful fall colors and berries, extending the garden season.
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PublishedSeptember 1, 2019
Before you recycle that jar, reuse it
Rather than waste water to wash used food jars and tubs, first make vinaigrette, dessert sauce, sweetener for tea and more right in the containers.
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PublishedSeptember 1, 2019
Volunteers hope to restore the original Peary gardens on Eagle Island
But it's not as straightforward as weed, till and plant.
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PublishedAugust 25, 2019
Late bloomers that are worth the wait
Don't let your garden go green. These flowers will add color even as the gardening season winds down.
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PublishedAugust 25, 2019
Green Plate Special: Some tips for sustainable seed-eating
Do you feast on flaxseeds? Snack on sesames? Pig out on pepitas? Follow these guidelines to do so while maintaining a small ecological footprint.
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PublishedAugust 18, 2019
A gardener’s work is never done
How to get rid of weeds? Get out there and regularly weed.
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PublishedAugust 18, 2019
A good problem to have: Using up that bottle of vermouth
Don't let it go bad and pour it down the sink. Much better to make stone fruit crumble.
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