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Posted inFood & Dining, Maine Gardener

Grow: Radishes

Radishes are generally considered a spring vegetable. They can be planted as soon as the soil is dry enough to work, and three to five weeks later, you get a sharp-tasting, pretty vegetable to add to your salads or otherwise eat. But radishes also can be grown in the fall. Plant them now and you’ll […]

Posted inFood & Dining, Maine Gardener

Grow: Late lettuce

We have been eating leaf lettuce daily since early May, because we planted seeds of a leaf lettuce mix in March under a cold frame – basically a small greenhouse. That planting has grown tired, and we are now eating from a second planting I sowed in early June. That will get old, too, so […]