Upstream Policy’s executive director wages a nationwide battle against plastic waste.
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August Avantaggio brings local meats to downtown Damariscotta
Riverside Butcher Co. is his answer to a Maine food dilemma (and to heritage).
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Tasha Gerken makes eating healthy (and local) a SNAP for low-income families
But Gov. LePage’s administration might do away with her job.
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Linda Woodard doesn’t want anyone to be afraid of science
The Scarborough Marsh Audubon Center director is doing her part to dispense with fear.
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Dan Devereaux watches over the waters in Brunswick
An innate curiosity about nature has made the marine warden an advocate for aquaculture.
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Chebeague Island native’s the driving force behind new aquaculture festival
Science educator Julia Maine wants to show community members the bounty that can come from sea farms.
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Julie Rosenbach runs South Portland’s 1-woman sustainability office
Rosenbach says she doesn’t feel like an activist. “I feel quite practical,” she says.
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Geologist Brenda Hall fell for glaciers as a child
Now she’s an expert on everything from the speed at which they are cracking to camping on them.
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Work with kissing dogs led Catherine Frost to livestock photography
She’s also a marketing specialist who is carving out a niche celebrating local agriculture (she gives Facebook lessons too).
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UMaine scientist Eric Venturini encourages growth of life-sustaining bees
A passion for sustainable agriculture led him into a career in researching and building up wild bee populations.