Volunteers Amy Greenlaw, left, and Michelle Finley look up the street to see if clients are coming Friday at the Bread of Life Soup Kitchen on Water Street in downtown Augusta.
After serving up lunch on Friday at the Bread of Life Soup Kitchen, volunteer Ruth Pallotta prepares trays of eggs, pastrami and cheese that will be cooked Monday morning for that day's lunch.
Kitchen manager Kim Barter, left and volunteer Ruth Pallotta fill takeout containers Friday at the Bread of Life Soup Kitchen on Water Street in downtown Augusta.
Volunteer Michelle Finley ties up another takeout bag of food Friday at the Bread of Life Soup Kitchen on Water Street in downtown Augusta.
After serving up lunch on Friday at the Bread of Life Soup Kitchen, volunteer Ruth Pallotta prepares trays of eggs, pastrami and cheese that will be cooked Monday morning for that day's lunch.
After serving up lunch on Friday at the Bread of Life Soup Kitchen, volunteer Ruth Pallotta prepares trays of eggs, pastrami and cheese that will be cooked Monday morning for that day's lunch.
Volunteer Michelle Finley gets takeout bags of food ready to distribute before service Friday at the Bread of Life Soup Kitchen on Water Street in downtown Augusta.
Kitchen manager Kim Barter puts another hot dog into a takeout container Friday at the Bread of Life Soup Kitchen on Water Street in downtown Augusta.
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