Food 
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sketches from chefs of plates
sketches from chefs of plates
Nancy Harmon Jenkins, a nationally known food writer, stirs Tuscan Bean and Farro Soup while cooking at her home in Camden.
Jenkins uses oil from her own olive trees at her house in Tuscany.
Tuscan Bean and Farro Soup made by Nancy Harmon Jenkins.
A variety of oils on the counter at the Camden home of Nancy Harmon Jenkins.
Carrots and Chickpeas in a Chermoula Sauce made by Nancy Harmon Jenkins.
