Food 
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sketches from chefs of plates
sketches from chefs of plates
Musician Denny Breu has written a song about pot roast, a dish he loves to cook and serve, complete with gravy and mashed potatoes.
Side dishes included mashed potatoes, green beans, cole slaw and, of course, mushroom gravy.
From left, Press Herald copy editor Charmaine Daniels, Food and Source Editor Peggy Grodinsky, Dave Rowe, Stacey Guth and Gillian Britt gathered to try Denny Breau's pot roast.
Denny Breu's finished pot roast on a platter, awaiting a hungry diner.
