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Dine Out Maine: Bowling alleys

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    Dine Out Maine: Bowling alleys - Staff photo by Gregory Rec | of | Share this photo

    Fish tacos, made with whitefish, chipotle mayo, shredded cabbage and mango salsa on a flour tortilla, at 33 Elmwood in Westbrook.

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    Dine Out Maine: Bowling alleys - Staff photo by Derek Davis | of | Share this photo

    The Drunk on Lane 9 burger, with cheddar cheese, bacon, onions, french fries and a fried egg, at Bayside Bowl.

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    Dine Out Maine: Bowling alleys - Staff photo by Gregory Rec | of | Share this photo

    The Mac pizza, made with hamburger, thousand island dressing, pickles, American cheese, red onion, romaine lettuce and sesame crust at 33 Elmwood in Westbrook.

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    Dine Out Maine: Bowling alleys - Staff photo by Derek Davis | of | Share this photo

    Beef tacos with carne asada, rajas vegetables, and chipotle crema at Bayside Bowl.

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    Dine Out Maine: Bowling alleys - Staff photo by Gregory Rec | of | Share this photo

    Zuchinni Fritters, made with feta, mint, sweet potato slaw and curried yogurt at 33 Elmwood in Westbrook.

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    Dine Out Maine: Bowling alleys - Staff photo by Derek Davis | of | Share this photo

    The Rachael sandwich, a vegan option with smoky tempeh, sauerkraut and vegan thousand island dressing on rye at Bayside Bowl.

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