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GALLERY: RSU 38 cook-off at CATC

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    GALLERY: RSU 38 cook-off at CATC - Staff photo by Andy Molloy | of | Share this photo

    Bill Hamilton, RSU 18 nutrition director, right, chef Michael Flynn, of Hyde School and Marilyn Branagan, a culinary arts student from Maranacook, judge breakfasts Thursday during the 2016 Maine Farm to School Regional Cook-Off in Augusta.

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    GALLERY: RSU 38 cook-off at CATC - Staff photo by Andy Molloy | of | Share this photo

    Maranacook Community School chef Jeff Bridges presents breakfasts he prepared Thursday with fellow chef Tina Hanson during the 2016 Maine Farm to School Regional Cook-Off in Augusta. The judges are, from right, Bill Hamilton, RSU 18 nutrition director, chef Michael Flynn, of Hyde School and Marilyn Branagan, a culinary arts student from Maranacook.

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    GALLERY: RSU 38 cook-off at CATC - Staff photo by Andy Molloy | of | Share this photo

    A breakfast prepared Thursday during the 2016 Maine Farm to School Regional Cook-Off in Augusta by the Maranacook food staff.

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    GALLERY: RSU 38 cook-off at CATC - Staff photo by Andy Molloy | of | Share this photo

    Chef Andy Hutchins, of the Department of Education's child nutrition program, calls time out Thursday as Maranacook Community School chefs Jeff Bridges, left, and Tina Hanson finish preparing their breakfast entry during the 2016 Maine Farm to School Regional Cook-Off in Augusta.

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