Bill Hamilton, RSU 18 nutrition director, right, chef Michael Flynn, of Hyde School and Marilyn Branagan, a culinary arts student from Maranacook, judge breakfasts Thursday during the 2016 Maine Farm to School Regional Cook-Off in Augusta.
Maranacook Community School chef Jeff Bridges presents breakfasts he prepared Thursday with fellow chef Tina Hanson during the 2016 Maine Farm to School Regional Cook-Off in Augusta. The judges are, from right, Bill Hamilton, RSU 18 nutrition director, chef Michael Flynn, of Hyde School and Marilyn Branagan, a culinary arts student from Maranacook.
A breakfast prepared Thursday during the 2016 Maine Farm to School Regional Cook-Off in Augusta by the Maranacook food staff.
Chef Andy Hutchins, of the Department of Education's child nutrition program, calls time out Thursday as Maranacook Community School chefs Jeff Bridges, left, and Tina Hanson finish preparing their breakfast entry during the 2016 Maine Farm to School Regional Cook-Off in Augusta.
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