Kate Kemper, 13, of Unity, smells the freshly made romesco sauce to go with the venison polpettina during a wild-game cooking class at the Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.
Dianne Blanchette, 51, of Harrison, tries a sample of venison polpettina during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.
Jessica Reale, back center, chef instructor at Kennebec Valley Community College, and Chris Phillippe, back right, prepare a venison meal during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinkley on Saturday.
Jessica Reale, chef instructor at Kennebec Valley Community College, right, presents venison polpettina with a romesco sauce during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.
Chris Phillippe checks on the venison polpettina during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.
Keel Kemper, a wildlife biologist with the Department of Inland Fisheries and Wildlife, discusses what to look for in a healthy deer before preparing it for a meal during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.
Venison polpettina is ready to go into the oven during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.
Jessica Reale, chef instructor at Kennebec Valley Community College, prepares an apple and cranberry mostarda sauce for venison tenderloin during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.
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