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GALLERY: Wild game cooking class at KVCC

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    GALLERY: Wild game cooking class at KVCC - Staff photo by Michael G. Seamans | of | Share this photo

    Kate Kemper, 13, of Unity, smells the freshly made romesco sauce to go with the venison polpettina during a wild-game cooking class at the Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.

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    GALLERY: Wild game cooking class at KVCC - Staff photo by Michael G. Seamans | of | Share this photo

    Dianne Blanchette, 51, of Harrison, tries a sample of venison polpettina during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.

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    GALLERY: Wild game cooking class at KVCC - Staff photo by Michael G. Seamans | of | Share this photo

    Jessica Reale, back center, chef instructor at Kennebec Valley Community College, and Chris Phillippe, back right, prepare a venison meal during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinkley on Saturday.

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    GALLERY: Wild game cooking class at KVCC - Staff photo by Michael G. Seamans | of | Share this photo

    Jessica Reale, chef instructor at Kennebec Valley Community College, right, presents venison polpettina with a romesco sauce during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.

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    GALLERY: Wild game cooking class at KVCC - Staff photo by Michael G. Seamans | of | Share this photo

    Chris Phillippe checks on the venison polpettina during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.

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    GALLERY: Wild game cooking class at KVCC - Staff photo by Michael G. Seamans | of | Share this photo

    Keel Kemper, a wildlife biologist with the Department of Inland Fisheries and Wildlife, discusses what to look for in a healthy deer before preparing it for a meal during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.

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    GALLERY: Wild game cooking class at KVCC - Staff photo by Michael G. Seamans | of | Share this photo

    Venison polpettina is ready to go into the oven during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.

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    GALLERY: Wild game cooking class at KVCC - Staff photo by Michael G. Seamans | of | Share this photo

    Jessica Reale, chef instructor at Kennebec Valley Community College, prepares an apple and cranberry mostarda sauce for venison tenderloin during a wild-game cooking class at Kennebec Valley Community College’s Harold Alfond Campus in Hinckley on Saturday.

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