Food 
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sketches from chefs of plates
sketches from chefs of plates
Divide the risen dough into 12 equal pieces.
Roll each piece of dough on an unfloured surface to make a rope about 18 inches long.
Make a "U" shape, then twist about 3 inches from the ends.
You can get close to the effects of a lye bath by baking the baking soda on a sheet pan for 30 minutes.
Adding barley malt syrup or brown sugar to the poaching water heightens color and flavor.
Poach the pretzels three at a time, 30 seconds on each side.
Homemade pretzels are brushed with egg wash, sprinkle with coarse salt and baked.
Baking soft pretzels is a great activity for kids and perfect for Super Bowl parties.
