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Meridians Kitchen & Bar in Fairfield 061719

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    Meridians Kitchen & Bar in Fairfield 061719 - Morning Sentinel photo by Michael G. Seamans | of | Share this photo

    Justin Bard, executive chef, center, prepares a dish Thursday with sous chefs Nathan Leathers, right, and Phillip Buchstaber, left, at Meridians Kitchen & Bar in Fairfield.

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    Meridians Kitchen & Bar in Fairfield 061719 - Morning Sentinel photo by Michael G. Seamans | of | Share this photo

    David Gulak, left, and Josh Sullivan, center, co-owners of Meridians Kitchen & Bar in Fairfield, pose for a portrait Thursday at their bar.

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    Meridians Kitchen & Bar in Fairfield 061719 - Morning Sentinel photo by Michael G. Seamans | of | Share this photo

    A plate of pork ribs from Misty Brook Farm in Albion with buttermilk blue cheese and pickled daikon waits to be served Thursday at Meridians Kitchen & Bar in Fairfield.

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    Meridians Kitchen & Bar in Fairfield 061719 - Morning Sentinel photo by Michael G. Seamans | of | Share this photo

    Justin Bard, executive chef, prepares a noodle bowl Thursday at Meridians Kitchen & Bar in Fairfield.

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    Meridians Kitchen & Bar in Fairfield 061719 - Morning Sentinel photo by Michael G. Seamans | of | Share this photo

    Justin Bard, executive chef, prepares a noodle bowl Thursday at Meridians Kitchen & Bar in Fairfield.

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    Meridians Kitchen & Bar in Fairfield 061719 - Morning Sentinel photo by Michael G. Seamans | of | Share this photo

    A staff member at Meridians Kitchen & Bar in Fairfield puts up the specials Thursday. The new restaurant specializes in locally sourced Maine food.

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