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Michael Sanders’ duck confit

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    Michael Sanders’ duck confit - | of | Share this photo

    Michael Sanders makes duck confit with his daughter Lily at their Brunswick home. The dish is a favorite of Lily's and she requested it for her birthday.

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    Sanders' recipe calls for about 4 pounds of well-fatted leg and thigh pieces.

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    Sanders chops onions for his duck confit.

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    Lily laughs while crushing juniper berries as she helps her father make the duck confit dish.

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    The duck confit is rubbed with a mixture of kosher salt, minced garlic cloves, crumbled bay leaves, peppercorns and crushed juniper berries.

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    Sanders dresses the meat with spices.

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    The finished dish, ready to be served.

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