Sign In:


X
  • Hide
    Michael Sanders’ duck confit - | of | Share this photo

    Michael Sanders makes duck confit with his daughter Lily at their Brunswick home. The dish is a favorite of Lily's and she requested it for her birthday.

    Show
  • Hide
    Michael Sanders’ duck confit - | of | Share this photo

    Sanders' recipe calls for about 4 pounds of well-fatted leg and thigh pieces.

    Show
  • Hide
    Michael Sanders’ duck confit - | of | Share this photo

    Sanders chops onions for his duck confit.

    Show
  • Hide
    Michael Sanders’ duck confit - | of | Share this photo

    Lily laughs while crushing juniper berries as she helps her father make the duck confit dish.

    Show
  • Hide
    Michael Sanders’ duck confit - | of | Share this photo

    The duck confit is rubbed with a mixture of kosher salt, minced garlic cloves, crumbled bay leaves, peppercorns and crushed juniper berries.

    Show
  • Hide
    Michael Sanders’ duck confit - | of | Share this photo

    Sanders dresses the meat with spices.

    Show
  • Hide
    Michael Sanders’ duck confit - | of | Share this photo

    The finished dish, ready to be served.

    Show