Gov. Paul LePage, left, speaks with John Hathaway, owner of Shucks Maine Lobsters, center, and Maine lobbyist Severin Beliveau at the the Seafood Expo North America show in Boston on Monday.

James Turner, a Lewiston resident and chef with Lucas Catering, sprinkles spices on a lobster dish he prepared for potential wholesale buyers at the Shucks Maine Lobster booth at the Seafood Expo North America show in Boston on Monday.

An Alaska salmon is displayed for potential wholesale buyers at the Seafood Expo North America show in Boston on Monday.

A salesman hands a customer freshly shucked Patagonian scallops, which are harvested within the Argentine continental shelf between Uruguay and the Falkland Islands.

Two salesmen from a South Korean company selling soy sauce at Seafood Expo America Show in Boston take a coffee break.