Eileen Hornor, the owner of The Brunswick Inn, makes her popular cheesecake from a recipe a nun gave to her mother.

Hornor's mother recorded the cheesecake recipe on two file cards. The added artwork is by her daughter Helen.

Hornor blends ingredients for Sister Marian's Cheesecake, which is not only a family favorite, it is also the most requested dessert at The Brunswick Inn.

Hornor's dish is ready for a 12- to 24-hour cooling to firm up the body of the cheesecake.

Hornor uses sour cream, sugar and vanilla for the topping of the cheesecake.

A slice of Sister Marian's Cheesecake ready to be sampled.