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PORTLAND PRESS HERALD DARKROOM
Signature Dish: Sister Marian’s cheesecake

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    Signature Dish: Sister Marian’s cheesecake - | of | Share this photo

    Eileen Hornor, the owner of The Brunswick Inn, makes her popular cheesecake from a recipe a nun gave to her mother.

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    Hornor's mother recorded the cheesecake recipe on two file cards. The added artwork is by her daughter Helen.

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    Hornor blends ingredients for Sister Marian's Cheesecake, which is not only a family favorite, it is also the most requested dessert at The Brunswick Inn.

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    Hornor's dish is ready for a 12- to 24-hour cooling to firm up the body of the cheesecake.

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    Hornor uses sour cream, sugar and vanilla for the topping of the cheesecake.

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    A slice of Sister Marian's Cheesecake ready to be sampled.

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