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Take a look at some of the delish dishes we’ve reviewed this year

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    Take a look at some of the delish dishes we’ve reviewed this year - | of | Share this photo

    Here are some of the most eye-catching and delicious dishes we reviewed this year, starting with ... the fava spread at Emilitsa in Portland.

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    Take a look at some of the delish dishes we’ve reviewed this year - Shawn Patrick Ouellette/Staff Photographer | of | Share this photo

    A Single Wide serving of Big J's chicken with Brussels sprout and kohlrabi slaw.

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    Hot Suppa!'s Hot Cat is a cornmeal-crusted fillet of fried catfish.

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    Take a look at some of the delish dishes we’ve reviewed this year - Jill Brady/Staff Photographer | of | Share this photo

    The hot pot at Portland’s Ginza Town features house special broth, fish cakes, raw steak, rice noodles, shiitake mushrooms, bok choi and fresh tofu.

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    Take a look at some of the delish dishes we’ve reviewed this year - Photos by Jill Brady/Staff Photographer | of | Share this photo

    Zapoteca's Veracruzano halibut ($28) is made with green olives, capers, raisins and diced tomato, with thick slices of pickled carrots and jalapeños.

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    Take a look at some of the delish dishes we’ve reviewed this year - Photos by Derek Davis/Staff Photographer | of | Share this photo

    Nosh Kitchen Bar's Mac 'N Stack, which consists of two fried mac-and-cheese patties as buns, American cheese, smoked BBQ sauce, smoked bacon and a grass-fed, all-natural Nosh beef patty.

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    Penang poached lobster tail at Tempo Dulu.

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    Korean BBQ pork nachos at Foulmouthed Brewing.

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    Vegetarian Sampler at the Red Sea restaurant in Portland.

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    Everything comes together in the seafood pappardelle from South Portland's Saltwater Grille.

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    A Dirigo burger on one of the restaurant's highly regarded house-made sandwich rolls at Dirigo Public House.

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    The ribeye was cooked to perfection Carriage House in East Boothbay.

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    Shrimp Sugarcane at Veranda Noodle House.

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    The Garganelli dish served at The Corner Room.

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    Bang Bang Cauliflower at Somerset Tap House.

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    Take a look at some of the delish dishes we’ve reviewed this year - Carl D. Walsh/Staff Photographer | of | Share this photo

    The Bosque Negro at Local 188 is a dense triple chocolate brownie dripping with slow-melting charred vanilla ice cream and dotted with deep red pickled cherries.

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    The mezze plate at Tiqa in Portland.

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    Take a look at some of the delish dishes we’ve reviewed this year - Ben McCanna/Staff Photographer | of | Share this photo

    Marinated bluefish at Drifters Wife natural wine bar in Portland.

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    Take a look at some of the delish dishes we’ve reviewed this year - Derek Davis/Staff Photographer | of | Share this photo

    Fish and shellfish stew, with fresh squid, tomato fennel broth and grilled bread at Scales.

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    Three-fish salad at the Tree House Cafe.

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    Khao mun gai is steamed chicken over seasoned rice with homemade sauce at Thai Esaan.

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    Old Vines Wine Bar's steak frites include herb-marinated flatiron steak, fries sprinkled with pecorino romano and a watercress salad topped by pickled onions and a lemon horseradish vinaigrette.

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    Braised Pork Shank with white bean stew at Woodford Food & Beverage.

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