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PublishedDecember 1, 2019
Green Plate Special: DIY Christmas crackers equal less waste
And while you're at it, why not tuck some sustainability messages inside?
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PublishedNovember 24, 2019
Green Plate Special: No fan of fake meat? You can still reduce the real stuff
The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.
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PublishedNovember 24, 2019
Maine Gardener: Put green thumbs to a different use – flipping the page
These new books cover topics from moss to compact crops.
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PublishedNovember 17, 2019
Green Plate Special: Brussels sprout stalks are edible, too
Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.
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PublishedNovember 10, 2019
Green Plate Special: One squash to rule them all
In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.
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PublishedNovember 10, 2019
Maine Gardener: Over the winter, keep your hand in with houseplants
The plants suggested here do require a little attention but are still easy to grow.
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PublishedNovember 3, 2019
Maine Gardener: Beautiful flower arrangements spring from fall’s bounty
Think beyond the blossom. Seed pods, dried hydrangea and alliums, and many others are naturals in a vase.
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PublishedNovember 3, 2019
Green Plate Special: There’s no time like the present to buy local charcuterie
Thinly sliced local salami and fennel can really dress up a pizza.
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PublishedOctober 27, 2019
Maine Gardener: Gardening is really time spent hauling stuff around
You'll need proper tools to expedite the work.
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PublishedOctober 27, 2019
Green Plate Special: Heirloom Apple Tasting takes variety to new heights
This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
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