The Red Barn will stay in the Benedict family, while offering all of the same fried, tasty seafood.
Central ME Eats
Posted inCentral Maine Eats, Food & Dining, Kennebec Journal, Life & Culture, Morning Sentinel
Solon restaurant plans expansion after 2 months of success
Riverside Breakfast and BBQ owners Scott Robertson and Craig Meunier offer fresh food in the way that they know how to prepare it best.
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