Makers of products like nonstick cookware cite health, safety and functioning of society as reasons they should be able to continue selling products made with forever chemicals.
environmental health
Seeing more bats in Maine? Here’s why.
Bats, ecologically and economically important, suffered through the 2010s. But experts are cautiously optimistic about the future.
In Augusta, it’s native plants only for city property
The new policy, aimed at making land healthier for insects and the animals that depend on them, does not apply to residential or commercial properties.
For 8 years, Brunswick Landing hangar inspections often found deficiencies
An initial view of a hefty document submitted to the Town of Brunswick on Friday shows 6,300 gallons of toxic firefighting foam known as AFFF is stored in hangars owned by the Midcoast Regional Redevelopment Authority.
Maui’s toxic debris could fill 5 football fields 5 stories deep. Where will it end up?
The debris and ash that remained after a deadly wildfire last year decimated Lahaina now sits in a temporary dump site. But some are worried the site may not truly be temporary.
The world is pumping out 57 million tons of plastic pollution a year, study finds
India leads the world in generating plastic waste, followed by Nigeria, Indonesia and China.
Appeals court allows EPA rule on coal-fired power plants to remain in place
Industry groups and some Republican-led states had asked the court to block the rule, arguing that it was unattainable and threatened the nation’s power grid.
Supreme Court blocks enforcement of EPA’s ‘good neighbor’ rule on downwind pollution
The high court, with a 6-3 conservative majority, has increasingly reined in the powers of federal agencies, including the EPA, in recent years.
Hundreds of Maine households are stranded in PFAS limbo
The state says it can’t afford to mitigate PFAS issues at homes near sludge hot spots that pass state drinking water standards but fail the new federal ones.
Maine stocks PFAS-laden waters with fish, warns ‘do not eat’
Scientists worry that some anglers will still consume the trout tainted by forever chemicals. One environmental watchdog group calls the state Department of Inland Fisheries and Wildlife practice ‘super disturbing.’