It says ‘iconic fisheries’ in the Northeast, including lobster, face a bleaker future because of rising acidity levels in the ocean.
fishing industry
Maine scallop fishery, a conservation success story, to start for the winter
The harvest hit a 20-year-high last year after bottoming out in the mid-2000s.
Regulators close Maine’s shrimp fishery for next 3 years
Maine fishermen used to catch millions of pounds of shrimp every winter, but the fishery is decimated by warming ocean temperatures.
Panel in Portland set to decide on shrimp fishing season
Things don’t look promising for the New England fishery.
Fishermen launch campaign to protect Portland’s working waterfront from development
They and their supporters gather at a pub on Commercial Street to gather signatures for a referendum that would restore the city’s water dependency use requirement.
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
To document climate change, Kate Olson went to Maine’s expert witnesses
She interviewed fishermen, farmers and foresters about how they are affected.
In New Hampshire, an experiment in farming steelhead trout
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.
Get busy learning about the future of the seafood industry
Maine-based sustainable seafood expert Barton Seaver will speak about the value of fish and sea life.
Gubernatorial candidates vow to back lobster industry in upcoming fight
Proposals to protect right whales, which will be unveiled next week, could hobble Maine’s most lucrative fishery.