Things don’t look promising for the New England fishery.
fishing industry
Fishermen launch campaign to protect Portland’s working waterfront from development
They and their supporters gather at a pub on Commercial Street to gather signatures for a referendum that would restore the city’s water dependency use requirement.
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
To document climate change, Kate Olson went to Maine’s expert witnesses
She interviewed fishermen, farmers and foresters about how they are affected.
In New Hampshire, an experiment in farming steelhead trout
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.
Get busy learning about the future of the seafood industry
Maine-based sustainable seafood expert Barton Seaver will speak about the value of fish and sea life.
Gubernatorial candidates vow to back lobster industry in upcoming fight
Proposals to protect right whales, which will be unveiled next week, could hobble Maine’s most lucrative fishery.
Lobster industry blasts proposed regulations intended to protect whales
Officials say scientific data doesn’t support the proposals.
U.S. fishermen lose quota in new fishing pact with Canada
The loss will present a hardship for New England fishermen, who are already coping with the collapse of the cod stock, says one Maine fisherman.
Defenders of endangered right whales pursue limits on aquaculture
The threat of entanglements extends beyond the lobster industry, say advocates, pointing to Maine’s rapidly growing farmed-fisheries sector.