Columnist Tom Atwell wraps up another season in the garden.
gardening
Posted inFood & Dining, Maine Gardener
Maine Gardener: A new program will train students, and others, to work in horticulture
The industry needs more skilled workers. Creators of the Horticulture Apprentice Training Program hope to help fill the gap.
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Posted inFood & Dining, Maine Gardener
Maine Gardener: When buying new plants, don’t believe the hype
Chasing award-winning plants has its perils. Despite the plaudits, they won’t necessarily be winners in your garden.
Posted inFood & Dining, Maine Gardener
Maine Gardener: All about foxgloves
Which, by the way, are not poisonous in ordinary garden circumstances. (Maybe that Smartphone isn’t so smart after all.)
Posted inFood & Dining, Maine Gardener
If we get a repeat of last winter – bone-chilling but not snowy – there’s work ahead to prepare your garden
Snow acts as insulation. Without it, skip the raking or consider mulch.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Shop around: No time like fall to buy and plant
For reasons of science and thrift, adding new shrubs and plants to your garden now is a smart move.
Posted inFood & Dining, Maine Gardener
Maine Gardener: What will Maine’s forests look like in 100 years?
Biologist Amanda Devine says we’ve already lost the battle to many aggressive invasives, which she described as the second-largest threat to global biodiversity. (The largest threat? Human disruptions.)
Posted inFood & Dining, Maine Gardener
Maine Gardener: Maxims for creating your green space
Make it durable, doable – and have fun.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Some tomato talk for tomato season
If you don’t know the indigo cherry, you are in for a happy surprise. They’re bountiful, easy to grow and mighty nice to eat, too.