In an online talk, Uli Lorimer, the author of the soon-to-be-published ‘The Northeast Native Plant Primer’ discussed the hows and whys of native plant gardening.
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Posted inFood & Dining, Maine Gardener
Follow your Bliss: For John Bliss, of Broadturn Farms, that means growing cut flowers
In a recent online talk, Bliss discussed growing perennials on the Scarborough farm for flower arrangements.
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Posted inFood & Dining, Maine Gardener
Maine Gardener: Garden plans: This year, it’s all about the flowers
Our columnist hopes for a little peace, quiet and calm – and a lot of cut flowers.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Even if you don’t have to, you might want a container garden
Planting in pots is decorative, and you can get a jump on tomato season.
Posted inFood & Dining, Maine Gardener
Douglas Tallamy would like you to help build a Homegrown National Park
Use your backyard to plant species that will help slow Earth’s Sixth Mass Extinction.
Posted inFood & Dining, Maine Gardener
Maine Gardener: This year’s Maine Garden + Marketplace a scaled-back version of the usual show
Blame lingering impacts of the pandemic, and don’t look for display gardens. With luck, next year…
Posted inFood & Dining, Maine Gardener
Maine Gardener: A tad early, the gardening season gets off to a gentle start
Plant vegetable or flower seeds, prepare your tools, grow lettuce.
Posted inFood & Dining, Maine Gardener
Maine Gardener: The forest edge is a critical environmental zone, and you can enhance it
For many wild creatures, living on the edge has benefits.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Snow-schmo, it’s time to prune trees
Winter is the best season, whether the trees are evergreens or deciduous.
Posted inFood & Dining, Maine Gardener
Ericaceae: The family you’ve never heard of but may well have growing in your own garden
The heath family, as its commonly known, includes rhododendrons and azaleas, and was the subject of a talk from the Maine Landscape & Nursery Association. ‘