Posted inFood & Dining, Maine Gardener

Grow: Cucumbers

Cucumbers like heat and moisture. In Maine, this is the right time to plant them – when the danger of frost is gone and, we hope, our temperature will reach the 70s most days. Cucumbers want a lot of organic matter in the soil, so work in some compost before planting them. They also are […]

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Posted inFood & Dining, Maine Gardener

Grow: Corn

Corn is many people’s favorite summer vegetable, eaten on the cob at summer picnics, as part of lobster bakes or on any ordinary evening for dinner. I have grown corn semi-successfully in the past on occasion, but I have never figured out a way to keep raccoons from decimating the crop just before it reaches […]

Posted inFood & Dining, Maine Gardener

Grow: Beans

Beans are among the most productive vegetables people can grow. They are among the easiest, as well. Beans come in many varieties: snap green beans, yellow beans, beans grown to be shelled for their seed, and both bush and pole beans. They aren’t as hardy as peas, which can be planted in mid-April, but not […]

Posted inFood & Dining, Maine Gardener

Grow: onions

Onions are a wonderful plant to grow because, if things go well, you can eat them beginning in June and keep eating them all the way to March. People who start their seeds inside can start them as early as February. Now is the time to plant seedlings or onion sets – which are dried […]

Posted inFood & Dining, Maine Gardener

Grow: potatoes

Potatoes are a a major industry in Aroostook County and a good vegetable to grow anywhere in Maine. I prefer growing unusual, specialty potatoes rather than the Kennebec and Katahdin varieties you can buy at any store. Varieties I’m growing this year include Charlotte, a French variety new to Wood Prairie Farm this year; two […]