The Department of Labor is giving plenty of lead time to employers nervous about a law that goes into effect in 2021.
labor
Posted inBusiness, Food & Dining
New apprenticeship program lets aspiring cooks ‘earn while they learn’
Sponsored by HospitalityMaine, it aims to help ease the state’s restaurant labor shortage.
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Posted inBusiness, Maine
Summer labor crunch hits Maine businesses hard
Many restaurants, hotels and tourist attractions are going short-staffed this season, and the lack of qualified employees is reverberating in other sectors.
Posted inOp-Eds, Opinion
Commentary: A year after Janus, many Maine public workers are still unaware of their rights
A new website aims to inform government employees about workplace freedom and organized labor’s efforts to undercut it.