Conservation groups who have pushed for stricter rules and fishing standards said they’re also waiting to see the direction Trump takes fisheries and ocean policy.
lobster fishery
State backs lobstermen in urging regulators to reevaluate changes to minimum size
They say increasing the minimum length of a harvestable lobster by one-sixteenth of an inch will prevent them from catching their most popular crustaceans.
Value of Maine lobster fishery rebounds in 2023 despite smallest catch in 15 years
Lobstermen brought in $464 million last year, a nearly 20% jump from 2022 that was propelled by a dockside price of $4.95 per pound, the second highest on record.
‘When the Island Had Fish’ is a portrait of Vinalhaven through its most prominent industry
Writer Janna Malamud Smith draws from historical records and interviews with contemporary fishermen to depict the fishing community of Vinalhaven, from bounteous ocean to ‘fished out.’
Young lobsters decline off New England, and fishermen will see new rules as a result
Surveys have detected a 39% decline in young lobsters in the Gulf of Maine and Georges Bank areas for 2020-22 compared to 2016-18.
Maine Voices: Entanglement isn’t just a right whale problem
Humpbacks, minkes and fin whales are consistently observed in Maine waters, and we have a legal obligation to keep them from becoming entangled in lobster gear.
Search for missing lobsterman turns up empty again Tuesday
Tylar Michaud, 18, has not been seen since Friday, when his boat was found empty that night.
Maine may pay lobster fishers to test new gear as whale protection rules loom
A bill would create a ‘lobster innovation fund’ to pay lobster fishing license holders to test new fishing technologies.
Maine lobstermen facing another rule that may affect their catch
A new rule could limit the minimum size of lobsters that can be legally harvested. Fishermen say the specifics would mean crossing 1-pound lobsters off the menu.
Hope vs. rope: Can technology save the whales, and Maine’s lobster industry, too?
The fishery has less than 6 years to come up with a new way of harvesting its catch – or risk regulations that could put lobstermen out of business.