These two lobster roll specialists are both good.
lobster
Posted inBusiness, Local & State, News
Lawmakers give Maine lobster promoters key win
The Marine Resources Committee endorses the Maine Lobster Marketing Collaborative’s funding proposal, which now must go before the full Legislature.
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Posted inBusiness, Local & State, News
Asians help to fill sales gap as Europe eats less Maine lobster
Live exports from the U.S. to the Far East jumped 36% last year, offsetting losses caused mainly by a Canadian trade deal.
Posted inLife & Culture, Lifestyle, Local & State, News
Lobster emoji design stumbles, perhaps for want of 2 more legs
It makes the common mistake of giving the crustacean too few legs – and then there’s that extra crusher claw . . .
Posted inBusiness, Local & State, News
All Maine lobstermen will have to report fishing details, including secrets of success
But regulators who monitor the health of the fishery decide the state’s harvesters won’t have to reveal trap locations, catch totals and more until 2023.
Posted inBusiness, Life & Culture, Local & State, News
Look for a lobster emoji to surface this year, by popular demand
The panel that decides such things has officially unveiled a new digital image of a little red lobster in response to a Maine-based petition drive.
Posted inBusiness, Food & Dining, Local & State, News
Swiss insist on stunning lobsters before cooking
The new rule is part of the country’s animal protection regulations.
Posted inBusiness, Local & State, News
Lobstermen speak out against proposal to have Maine’s entire fleet report data
They say the fishery is so large in the state that the current 10 percent requirement gives regulators relevant data.
Posted inFood & Dining
Chef/author Barton Seaver takes deep dive into seafood, from A to almost Z
His seventh book, “American Seafood,” offers facts about myriad fish, recipes and his opinion about the finest kind of lobster.
Posted inFood & Dining, New England
Boston restaurant serves 5-foot-long roll packed with Maine lobster
There are also 6-inch, 2-foot and 3-foot choices if you’re not feeding 60 people.