American exporters sent more than 13.2 million pounds of lobster to China during the first 11 months of 2021, up about 6 percent from the same period of 2020.
lobster
Posted inBusiness, Local & State
As Maine’s climate changes, scallop farming offers optimism
Automation technology and farming techniques borrowed from more mature scallop fisheries as far away as Japan are giving some seafood harvesters a glimpse of a potentially profitable future.
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Posted inLocal & State, Special Report
PROTESTS AND PRAYERS
The suspense was finally over. Now the lobstermen of Vinalhaven had to face new federal rules that could threaten their livelihood. Despair came first, then decision time.
Posted inNation & World, New England
One of Connecticut’s last lobstermen sticks with it, despite his near empty hauls
‘We’re victims of climate change,’ said Michael Grimshaw. ‘It hasn’t played out good for us.’
Posted inLocal & State
Read the full series: The Lobster Trap
The plentiful catch that brought wealth to fishing families is declining,
as climate change warms the Gulf of Maine.
A way of life is on the line,
but lobstermen can’t, or won’t, imagine another.
Posted inLocal & State, News
THE LOBSTER TRAP
The plentiful catch that brought wealth to fishing families is at risk, as climate change warms the Gulf of Maine. A way of life is on the line, but lobstermen can’t, or won’t, imagine another.
Posted inBusiness, Food & Dining, Local & State, News
A 1-in-100 million lobster is caught in Casco Bay
Haddie, a pastel-colored cotton candy lobster, is living in a tank, for now.
Posted inBusiness, Local & State
Maine lobstermen sue federal regulators over right whale restrictions
Their trade association says the federal government used flawed science to develop a whale protection plan that poses grave harm to the lobster industry.
Posted inBusiness, Kennebec Journal, Local & State, Morning Sentinel
At central Maine seafood eateries, lobster roll sales stay high while live purchases go low
High lobster market prices are being driven by ‘unprecedented demand,’ one expert says, as local businesses see the impact playing out more than a year into the pandemic.
Posted inFood, Food & Dining, Local & State
How to make a Red’s Eats lobster roll
Though there are just three ingredients in a Red’s Eats lobster roll, making the famous sandwich is no simple task.