The plentiful catch that brought wealth to fishing families is declining,
as climate change warms the Gulf of Maine.
A way of life is on the line,
but lobstermen can’t, or won’t, imagine another.
The plentiful catch that brought wealth to fishing families is at risk, as climate change warms the Gulf of Maine. A way of life is on the line, but lobstermen can’t, or won’t, imagine another.
Haddie, a pastel-colored cotton candy lobster, is living in a tank, for now.
Their trade association says the federal government used flawed science to develop a whale protection plan that poses grave harm to the lobster industry.
High lobster market prices are being driven by ‘unprecedented demand,’ one expert says, as local businesses see the impact playing out more than a year into the pandemic.
Though there are just three ingredients in a Red’s Eats lobster roll, making the famous sandwich is no simple task.
The billboard, which will be up for the rest of the month, will appear along two major routes in Massachusetts and asks, ‘Is your lobster whale-safe?’
Maine Beer Co.’s Peeper and Oxbow’s Farmhouse Ale are among other local brews that make a good match for the state crustacean.
Do not read this list when you’re hungry.
The Rockefellers, a smart marketing campaign and the ritual of cracking into one all played roles in making lobster intrinsic to the state’s identity.
