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PublishedJune 20, 2021
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
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PublishedJune 16, 2021
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on 'Grill of Victory,' a barbecue competition premiering Monday.
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PublishedJune 14, 2021
Mainer’s idea to put the pot in the lobster sparks new research
Using Charlotte Gill's highly publicized method of exposing lobsters to THC, a team of scientists set out to determine if there was science behind the sensation.
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PublishedJune 11, 2021
Massachusetts lobster diver injured when caught in whale’s mouth
'He was swallowed by the whale, he was in his mouth for about 20 seconds,' says the man's sister.
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PublishedJune 8, 2021
Lobster lovers feeling the pinch of high prices
Lobster is pricey this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the COVID-19 pandemic.
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PublishedApril 7, 2021
Cousins Maine Lobster owners host new Food Network show
Sabin Lomac and Jim Tselikis, whose own business benefited from reality TV, will coach food truck entrepreneurs in a show that debuts Sunday.
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PublishedMarch 24, 2021
Maine lobster harvest better than expected in pandemic year
Officials say Maine’s lobster catch dipped slightly last year as fishermen dealt with the coronavirus pandemic, but the final totals were better than some feared.
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PublishedFebruary 8, 2021
U.S. lobster industry braces for Chinese New Year diminished by pandemic
China is enforcing strict rules about food importation because of the coronavirus.
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PublishedFebruary 4, 2021
Rare yellow lobster donated to UNE’s Marine Science Center
The crustacean, which has been named Banana, was caught by Tenants Harbor lobsterman Marley Babb.
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PublishedJanuary 28, 2021
Baby lobsters may be adaptable to changes in Gulf of Maine, study shows
A team examined how post-larval lobsters' genes react to the effects of ocean warming, acidification and the combination of both.
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