And more Valentine’s options for all of you procrastinators.
maine restaurants
Posted inBusiness, Food & Dining
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine’s Day dinners? We have those too.
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Posted inBusiness, Food & Dining, Local & State, News
Maine Restaurant Week will go on, with changes
This year, the annual celebration of local restaurants has been redesigned to help them survive the pandemic.
Posted inBusiness, Local & State, Morning Sentinel
Hotel opening, $11.2 million revitalization project among plans for this year in downtown Waterville
The Lockwood Hotel completion by Colby College is just one of many projects expected to occur this year in downtown Waterville, including the completion and opening of the Arts Collaborative across Main Street from the hotel.
Posted inBusiness, Local & State, Morning Sentinel
What will lifting the 9 p.m. curfew do for central Maine businesses? It’s hard to say
Gov. Janet Mills says early closing time for businesses will cease Monday. Owners in central Maine say they are not sure what this will mean for their operations.
Posted inBusiness, Food & Dining
The Wrap: 3 central Maine companies win Good Food Awards
Also, the first season of ‘The Lost Kitchen,’ which chronicles the restaurant in Freedom, is now streaming online.
Posted inFood & Dining, Local & State
First season of ‘The Lost Kitchen’ TV show available to stream Tuesday
The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
Posted inBusiness, Food & Dining
The Wrap: Pizza, beer, brownies, and the Common Ground Country Fair
Bam Bam Bakery finds a new home, Brickyard Hollow Brewing delivers pizza, and Portland will get another brewery.
Posted inFood & Dining, Things to Do
Run & Eat: Jing Yan adds quality, variety to Chinese takeout options
This new Munjoy Hill restaurant is inspired by the owners’ time living in China.
Posted inBusiness, Food & Dining
The Wrap: COVID causes temporary closures, and 64 Pine St. is finally leased
Plus, foods to soothe pandemic anxieties, from doughnuts to plant-based dinners.