The Portland restaurant will close for two weeks after an employee tested positive for COVID-19.
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Posted inBusiness, Food & Dining
New food truck app steers consumers to meals and snacks
A Portland businessman has launched a nationwide app to help customers track down their favorite food trucks.
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Posted inBusiness, Food & Dining
Dine in Maine: Food industry embraces an essential ingredient: Technology
Perhaps unsurprisingly, the business-model changes necessitated by the pandemic result in an even better connection to consumers.
Posted inBusiness, Food & Dining
Food trucks steer their way through the pandemic
Most food trucks have seen a downturn in business, but others have been able to comfortably navigate the coronavirus crisis
Posted inBusiness, Local & State, News
Bill would let Maine restaurants sell alcohol to go until 2022
The bill’s sponsor, Sen. Louie Luchini, said an emergency order by Gov. Janet Mills that allows restaurants to sell booze to go has been key to their survival during the COVID-19 pandemic.
Posted inBusiness, Food & Dining
The Wrap: Sebago reopening, and a tote from a grieving daughter
Sebago Brewing Co. will reopen all of its brewpubs Thursday afternoon.
Posted inBusiness, Food & Dining
The Wrap: Cookies, cheese and virtual cows
A local baker gets her mojo back, the food insecure get cheese, and Maine Farm Days comes to a computer near you.
Posted inBusiness, Food & Dining
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti’s closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
Posted inBusiness, Local & State, News
Without hordes of tourists, Mainers get summer to ourselves
Residents are enjoying parts of the state they’d normally never go to in July or August.
Posted inBusiness, Food & Dining, Local & State
Positive test prompts Honey Paw and Eventide Oyster Co. to close temporarily
An employee at the 2 restaurants, which are owned by the same hospitality group, has tested positive for COVID-19.