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PublishedNovember 4, 2019
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
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PublishedNovember 3, 2019
Why these cooks are rooting for rutabaga
The root vegetable with the funny name gets little respect, but it can, one chef says, 'be something sublime.'
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PublishedOctober 30, 2019
Scratch Bakery closes its toast bar because of worker shortage
The South Portland bakery says the second location may reopen in the spring.
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PublishedOctober 30, 2019
The Wrap: New restaurants, a favorite food business for sale, lots of other changes
The Perfect Spell opens Halloween night, Blue Spoon Cafe changes direction, Terra Cotta Pasta Co. moving, and Maine's Pantry is for sale.
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PublishedOctober 28, 2019
Falafel truck owners to open hummus-focused restaurant
Nura is scheduled to open in Portland's Monument Square in November.
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PublishedOctober 24, 2019
Congress Bar & Grill to reopen Friday with new owner
The Portland restaurant, now called simply CBG, is under new ownership.
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PublishedOctober 23, 2019
Portland’s Terlingua restaurant moving to former site of Silly’s
The owners of Terlingua, a barbecue restaurant on Washington Avenue in Portland, say the move into Silly's former space will allow them to expand.
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PublishedOctober 23, 2019
The Wrap: Restaurant changes, bundt cakes and smoked seafood
Lio makes changes, Schulte & Herr takes a short break, and a Monument Square coffee shop changes hands.
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PublishedOctober 20, 2019
Restaurants sound off about online reviews
Chefs and restaurateurs say putting up with unfair, inaccurate and just plain nasty reviews on sites like Yelp and TripAdvisor is 'a necessary evil.'
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PublishedOctober 18, 2019
New eateries open up options in Augusta
From doughnuts to noodle bowls, the new offerings are geared to capitalize on the capital's large daytime population and growing downtown neighborhood.
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