BIRCH SYRUP GLAZE FOR SALMON OR PORK 1 shallot Olive oil Butter 1/4 cup dry white wine 1 bay leaf 1/2 cup birch syrup 1 teaspoon mustard Finely chop the shallot and sauté in a small amount of olive oil and butter until translucent, about 8 minutes. Add the wine and bay leaf. Reduce at […]

The eccentric ingredient list of chicken marbella includes vinegar, olives, prunes, capers and white wine, to name a few.

And cooking them slowly, as when making Alsatian Onion Pie, is a good idea, too.

You’ll use the miso-sesame sauce again and again.