SoPo Seafood plans a retail shop in South Portland, Turkish coffee and pastries come to Freeport, and pies where doughnuts used to be in the Old Port.
restaurant industry
Posted inBusiness, Food & Dining
The Wrap: Tacos, coffee and beer coming this way
Plus, get your Bread Fair in a Basket, and your Girl Scout cookies without the calories.
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Posted inBusiness, Food & Dining, Local & State
Portland restaurants look at outdoor options, indoor improvements for winter
Some restaurants are cooking up cool ways to serve customers in the snow and cold, while others remain chilly to the idea, but all agree it will be a struggle to remain open until spring.
Posted inBusiness, Food & Dining
The Wrap: Walkers launches food truck, Snapperfest arrives Sunday
Hot dogs and craft beer will be on tap at Snapperfest, and Banded Brewing opens in Portland.
Posted inBusiness, Food & Dining
The Wrap: New Asian restaurant in Portland, and 2 favorites reopen
Silly’s and Empire Chinese Kitchen reopen, oysters pop up, and Open Creamery Day goes on.
Posted inBusiness, Food & Dining, News
Portland looks for ways to extend outdoor dining to Jan. 2
The city’s staff is developing a plan that will go before the council on Oct. 19.
Posted inBusiness, Food & Dining
Harvest on the Harbor is canceled
The event, which normally attracts crowds to Portland for a food-and-drinks festival in October, will be back next year, organizers say.
Posted inBusiness, Food & Dining
The Wrap: A new bakery in Brunswick, a new Holy Donut in Auburn
Salt Pine Social closes, and Anoche wants your spare apples.
Posted inFood & Dining
Dine Out: The restaurant industry is forever changed, for worse and for better
There will be no returning to ‘normal’ after the pandemic.
Posted inBusiness, Food & Dining, Local & State, News
Is the Well at Jordan’s Farm the most pandemic-proof restaurant in Maine?
In a crippling year for the restaurant industry in Maine, a farm-to-table eatery nestled in a Cape Elizabeth farm rides out the storm.