Salt Pine Social closes, and Anoche wants your spare apples.
restaurant industry
Posted inFood & Dining
Dine Out: The restaurant industry is forever changed, for worse and for better
There will be no returning to ‘normal’ after the pandemic.
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Posted inBusiness, Food & Dining, Local & State, News
Is the Well at Jordan’s Farm the most pandemic-proof restaurant in Maine?
In a crippling year for the restaurant industry in Maine, a farm-to-table eatery nestled in a Cape Elizabeth farm rides out the storm.
Posted inBusiness, Local & State
Closing time drags on indefinitely for many Maine bars
Bars with kitchens are operating and have been able to survive by spilling into outside space adjacent to their businesses. The coming cold weather may limit that option.
Posted inFood & Dining
Managers and owners bring out the front-of-house muscle
In a time of coronavirus, sometimes a firm – but respectful – hand is needed to remind diners to follow the rules.
Posted inBusiness, Food & Dining
The Wrap: New restaurants and new seasonal drinks for fall
A new Mexican restaurant is coming to Biddeford, and a new tavern prepares to open in the Old Port.
Posted inBusiness, Food & Dining
The Wrap: Scorsese pays a visit, plus new restaurants, breweries and bakeries
Bar Harbor Lobster Co., Speckled Ax and Banded Brewing get second locations, Little Lad’s goes retail, and 2 more restaurants close.
Posted inBusiness, Food & Dining
The Wrap: Lost Kitchen opens, Vinland closes
New restaurants, garden tours, and chocolate on the radio.
Posted inBusiness, Food & Dining, Local & State
Vinland restaurant closes permanently
The famously all-local restaurant in Portland could not survive the pandemic.
Posted inBusiness, Food & Dining, News
There will be no additional James Beard Award winners this year – or next
The James Beard Foundation has decided not to name any more winners this year because of the COVID-19 pandemic, and is canceling next year’s awards.