The famously all-local restaurant in Portland could not survive the pandemic.
restaurant industry
There will be no additional James Beard Award winners this year – or next
The James Beard Foundation has decided not to name any more winners this year because of the COVID-19 pandemic, and is canceling next year’s awards.
What should you tip during a pandemic?
Mainers have been tipping generously, whether dining in, picking up takeout or ordering delivery – and that’s the right thing to do, experts and restaurant workers say.
The Wrap: Two new restaurants, and a longtime employee leaves Fore Street
Paella Seafood has opened in Portland, and Kuno is scheduled to come in the fall.
Maine’s small-business sector still in crisis after reopening
Many businesses report poor sales and low customer counts as the coronavirus pandemic continues to strangle commerce.
The Wrap: Closings and openings, rare peaches and server stress
And cocktails to go may be here to stay – at least for a while.
Restaurant servers adapt to masks, added tasks and a new kind of difficult customer
Think dining out has gotten difficult? Consider it from your server’s point of view.
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti’s closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
Demand for robot cooks rises as kitchens combat COVID-19
During the coronavirus pandemic, some say, robots may shift from being a novelty to a necessity.
McDonald’s to hire 1,000 new workers in Maine for indoor dining
The state’s 62 fast-food franchises are expanding options beyond drive-through and takeout, now that dine-in restrictions have been lifted.