The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
restaurant industry
The Wrap: Drifters Wife closes indefinitely, online food drive launches May 28
The Portland restaurant ended take-out and has no set date for re-opening, but several other Maine restaurants have launched take-out programs.
Bath restaurants allowed to open dining rooms, but many are taking it slow
Monday marked the first day since March that restaurants in Sagadahoc County could welcome sit-down diners, but some establishments are choosing to continue with curbside pickup instead.
Maine Voices: Expanded outdoor dining must make room for public in public spaces
As cities move to enable restaurant patrons to socially distance while eating outside, they should be mindful of equity.
Restaurants in 12 counties can open their dining rooms, but many are waiting
Along the midcoast, a popular destination with many renowned restaurants, owners are weighing the financial and health risks.
The Wrap: Curbside expansions, virtual tours and lobster lines
More restaurants and bakeries open for curbside pickup, and a food tour company takes it online.
Maine Voices: Small businesses can’t wait any longer – we must fully reopen now
Rescind the 14-day self-quarantine and promote Maine as The Safest Place to Vacation this year.
Questions riddle restaurant reopenings, from capacity limit to customer appetite
Restaurateurs in Maine at last have a date for reopening, but many wonder to what extent they can or should.
New York City restaurant workers face a new fear: The future
The restrictions on businesses from the coronavirus have thrown New York City’s vibrant restaurant culture into turmoil and owners wonder if staffers and diners will feel safe to eat out anytime soon.
Maine Voices: Lockdown benefits chains at the expense of small Maine businesses
A restaurant has to close, but gas stations sell food, liquor and coffee, and discounted Easter candy is a big draw at big-box stores.