What should you do with it? Hint: Don’t delay.
restaurant industry
Posted inBusiness, Food & Dining
The Wrap: Solo Italiano and The Farm Stand forge a food partnership
Famous Dave’s has closed, and Two Fat Cats is moving.
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Posted inBusiness, Food & Dining
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
Posted inBusiness, Food & Dining, Local & State, News
Fishermen hope Mainers get hooked on ugly – but delicious – monkfish
The underappreciated species is highlighted in a food demonstration next month, part of a series to interest local seafood lovers in Maine’s diverse catch.
Posted inBusiness, Local & State, News
Maine hospitality industry plans free culinary training
A grant will fund training for 125 Mainers to fill gaps in the state’s food service businesses.
Posted inBusiness, Local & State
Family fight over Falmouth pizza shop continues with judge’s ruling
The former owners of Falmouth House of Pizza get a restraining order to prevent a son from using FHOP to promote his restaurant.
Posted inFood & Dining
Seasoned diner has a plea for restaurateurs: Please turn down the volume
The dining scene in Maine has never been more exciting – or noisier.
Posted inFood & Dining, News
Freeport wine bar Conundrum closes
The owner said a ‘lack of employees’ led to the decision.
Posted inAnimals, Business, Food & Dining, Lifestyle
The Wrap: A rum toast, food trucks for Fido, and pastries
Get ready to celebrate Portland’s liberation from Prohibition.
Posted inArts & Entertainment, Food & Dining, Lifestyle, Restaurant reviews
Gross Confection Bar in Portland’s Old Port defies expectations at every turn.
And for this dessert-only restaurant and bar, that’s excellent news.