Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.
restaurant industry
Posted inBusiness, Food & Dining
Bar Harbor chef named HospitalityMaine’s 2020 Chef of the Year
Louis Kiefer Jr. of the Bar Harbor Inn will accept the award at a gala in March.
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Posted inBusiness, Food & Dining
The Wrap: Our favorite food groups – wings, beer and chocolate
A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.
Posted inBusiness, Food & Dining
Restaurant reservations have gone to Yelp
And at least one restaurantgoer thinks that’s a bad thing.
Posted inBusiness, Food & Dining
The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale
Portland is getting a new Mexican-Salvadoran restaurant, and Ada’s holds a grand opening.
Posted inBusiness, Food & Dining
The Wrap: A new podcast, a new wine festival and 3 new restaurants
Also, a new owner for a popular Bar Harbor lobster pound and restaurant.
Posted inFood & Dining
So you got a restaurant gift certificate for Christmas?
What should you do with it? Hint: Don’t delay.
Posted inBusiness, Food & Dining
The Wrap: Solo Italiano and The Farm Stand forge a food partnership
Famous Dave’s has closed, and Two Fat Cats is moving.
Posted inBusiness, Food & Dining
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
Posted inBusiness, Food & Dining, Local & State, News
Fishermen hope Mainers get hooked on ugly – but delicious – monkfish
The underappreciated species is highlighted in a food demonstration next month, part of a series to interest local seafood lovers in Maine’s diverse catch.