No, vegan doughnut is not an oxymoron.
restaurant industry
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A beer and a snack at Coppersmith Tavern & Table in South Portland is an OK bet
But so far, the food is lackluster, and the service the same.
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Posted inBusiness, Food & Dining, Local & State
New lunch bar coming to Old Port
Get a pastrami sandwich and a beer at Royale Lunch Bar.
Posted inBusiness, Food & Dining, News
Country music bar planned for Bayside
Proposed for an old public works building, The Whiskey Barrel plans to have a stage, dance floor and outdoor patio.
Posted inBusiness, Food & Dining, Local & State
New Peaks Island seafood restaurant is in the works
A local couple plans to turn The Peaks Island House into Island Lobster Co.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Maine Oyster Co. has an admirable aim – spread the love
But before it evangelizes, the tiny restaurant/bar may want to fine-tune its kitchen.
Posted inFood & Dining, Local & State, Sports
For Super Bowl refreshment, Maine bars think beyond beer
Toast the G.O.A.T. and his teammates next Sunday with these cocktails designed to honor the Patriots.
Posted inBusiness, Food & Dining
The Wrap: Winter renovations underway; praise for Cellardoor; delivery business put on ice
A roundup of local food and restaurant news.
Posted inBusiness, Food & Dining
Co-owner of Palace Diner to open Portland restaurant
Greg Mitchell has leased the restaurant space in The Francis, a boutique hotel on Congress Street.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?