Toast the G.O.A.T. and his teammates next Sunday with these cocktails designed to honor the Patriots.
restaurant industry
Posted inBusiness, Food & Dining
The Wrap: Winter renovations underway; praise for Cellardoor; delivery business put on ice
A roundup of local food and restaurant news.
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Posted inBusiness, Food & Dining
Co-owner of Palace Diner to open Portland restaurant
Greg Mitchell has leased the restaurant space in The Francis, a boutique hotel on Congress Street.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?
Posted inFood & Dining
Portland food truck will get a new name, new incarnation
Don’t worry if you’re not familiar with Peranakan cuisine – it looks delicious.
Posted inBusiness, Food & Dining, Local & State
Little Giant market on Portland’s West End to become cafe and wine bar
The little cafe will have a big new name: Giant.
Posted inBusiness, Food & Dining
The Wrap: Get ready, Maine, for a life of pie – or at least 2 days of it
Two Fat Cats plans a buffet on the dessert’s national day. Other treats: Sip an inaugural brew, or try a Lincoln dinner.
Posted inBusiness, Food & Dining
Mainely Wraps closes 2 locations
The owners acknowledge online that the quality at the South Portland and Scarborough locations has suffered.
Posted inFood & Dining
Mainers take to ‘anxiety baking’ to cope in uncertain times
With bad news coming from seemingly every corner – Washington, Wall Street, the environment – some breadmaking, cooking and consuming food is in order.
Posted inFood & Dining
Dine Out Maine: Under the weather? Dial up some steamy, fiery, starchy, funky, healing Asian soups
It’s January in Maine. Small wonder our critic Andrew Ross has soup on the brain.