Don’t worry if you’re not familiar with Peranakan cuisine – it looks delicious.
restaurant industry
Posted inBusiness, Food & Dining, Local & State
Little Giant market on Portland’s West End to become cafe and wine bar
The little cafe will have a big new name: Giant.
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Posted inBusiness, Food & Dining
The Wrap: Get ready, Maine, for a life of pie – or at least 2 days of it
Two Fat Cats plans a buffet on the dessert’s national day. Other treats: Sip an inaugural brew, or try a Lincoln dinner.
Posted inBusiness, Food & Dining
Mainely Wraps closes 2 locations
The owners acknowledge online that the quality at the South Portland and Scarborough locations has suffered.
Posted inFood & Dining
Mainers take to ‘anxiety baking’ to cope in uncertain times
With bad news coming from seemingly every corner – Washington, Wall Street, the environment – some breadmaking, cooking and consuming food is in order.
Posted inFood & Dining
Dine Out Maine: Under the weather? Dial up some steamy, fiery, starchy, funky, healing Asian soups
It’s January in Maine. Small wonder our critic Andrew Ross has soup on the brain.
Posted inBusiness, Food & Dining
A DIY decorating bakery closes its doors in southern Maine
Ice It! in Yarmouth and Portland has closed both retail locations but will continue its wholesale operations.
Posted inFood & Dining, Local & State
Frog & Turtle pub plans to expand in Westbrook
The owners plan to ad an outdoor deck and glass lounge area.
Posted inFood & Dining, Local & State
Ricetta’s restaurant opening in former Kerrymen Pub in Saco
The Falmouth-based restaurant plans to open its second location in late spring or summer.
Posted inFood & Dining
South Portland bakery Little Bigs closes
The Main Street bakery was in business for six years.