It is the restaurateurs’ 1st venue outside Maine.
restaurant industry
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: North 43 chef re-emerges with fresh, international take on American bistro
The view at South Portland restaurant is killer and the menu is eclectic.
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Posted inFood & Dining
Bite: Good pho is hard to find
And Portland, Maine, is not the first place our columnist expected to find it.
Posted inFood & Dining
More Maine restaurants are sharing their kitchen spaces with bakeries, food trucks
Eateries like Bernie’s Foreside and Esidore’s in Falmouth have found the arrangements have both benefits and challenges.
Posted inFood & Dining
Veggie burger that supposedly looks, tastes and even “bleeds” like real meat coming to Maine
Andrew Chadwick, executive chef at Sea Glass, the restaurant at Inn by the Sea in Cape Elizabeth, will begin serving the Impossible veggie burger made by Impossible Foods on Tuesday.
Posted inFood & Dining
Fork Food Lab dishes up lessons from a year of business-birthing
The number of food businesses being developed in the Portland incubator has tripled since it opened.
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Superstar
Cape Whoopies just landed a huge order from Amazon and will be on QVC in December.
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Up-and-Comer
Mill Cove Baking Co. is making its name with crackers.
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Dropout (for now)
Fat Pants Bakery had to leave Fork Food Lab, but its owner says her dream is not dead yet.
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Graduate
White Cap Cold Brew Coffee Co. will leave Fork Food Lab in January to open a tasting room on Washington Avenue in Portland.