The number of food businesses being developed in the Portland incubator has tripled since it opened.
restaurant industry
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Superstar
Cape Whoopies just landed a huge order from Amazon and will be on QVC in December.
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Posted inFood & Dining
Fork Food Lab entrepreneurs: The Up-and-Comer
Mill Cove Baking Co. is making its name with crackers.
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Dropout (for now)
Fat Pants Bakery had to leave Fork Food Lab, but its owner says her dream is not dead yet.
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Graduate
White Cap Cold Brew Coffee Co. will leave Fork Food Lab in January to open a tasting room on Washington Avenue in Portland.
Posted inFood & Dining
Bite: Succulent duck at Miyake lingers on the tongue, and in the imagination
A bite of duck breast at the Japanese restaurant transports our columnist to a smoky Tokyo bar, where she’s having drinks with a famous film director.
Posted inBusiness, Food & Dining
Bob’s Clam Hut of Kittery fame is coming to Portland
The classic clam shack, operating since 1956, plans to open a second location at the corner of Cumberland and Washington avenues.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Bowling alleys throw strikes and gutter balls in the cuisine game
Bayside Bowl in Portland and 33 Elmwood in Westbrook upgrade their meal choices in sometimes winning ways.
Posted inBusiness, Food & Dining, Local & State, News
Portland distillery’s gin is finalist in national contest
Hardshore Distilling Co. is a finalist, and fans can vote online.
Posted inBusiness, Food & Dining, Local & State, News
Bruno’s Restaurant launches new line of Italian food products
Ravioli first, followed by tomato sauce and poppy seed dressing.