More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look).
restaurant industry
The Wrap: Restaurants reopen after a long winter
Good news for the owners of Swallowtail Farm & Creamery in Whitefield who woke in the middle of the night to find a tractor with a bucket loader destroying their farm stand.
The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza
Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.
The Wrap: Mardi Gras comes late this year
Plus handmade frozen dumplings and something new for the breadheads.
The Wrap: Extend cocktails to go? Plus new restaurants in Yarmouth and Portland
And more Valentine’s options for all of you procrastinators.
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine’s Day dinners? We have those too.
Maine Restaurant Week will go on, with changes
This year, the annual celebration of local restaurants has been redesigned to help them survive the pandemic.
The Wrap: 3 central Maine companies win Good Food Awards
Also, the first season of ‘The Lost Kitchen,’ which chronicles the restaurant in Freedom, is now streaming online.
The Wrap: Pizza, beer, brownies, and the Common Ground Country Fair
Bam Bam Bakery finds a new home, Brickyard Hollow Brewing delivers pizza, and Portland will get another brewery.
The Wrap: COVID causes temporary closures, and 64 Pine St. is finally leased
Plus, foods to soothe pandemic anxieties, from doughnuts to plant-based dinners.